HIP is the only event that generates innovation and investment DNA in Horeca entrepreneurs
The hospitality sector is experiencing a fast recovery after a very complex time due to the pandemic in which consumers have changed their consumption habits and spending levels.
The learning has been very great through the acceleration of change levers in our sector such as new business models, digitization, automation, efficiency in processes and management or the sustainability of the business and teams, among others. Likewise, the rise in costs of raw materials, energy, etc. It requires better management so as not to lose profitability in each business.
If we want to capture the maximum consumption options, it is essential to know the customer to anticipate their choices: leisure, functional, experiential, convenience, etc. and to be able to meet their demands in a highly competitive environment.
Now more than ever, the team is a key asset to achieve the passion that should lead us to generate unique experiences to differentiate ourselves from our competition.
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